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Eggs with Kaşar cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
1.5g
· 3%
Protein
13.5g
· 29%
Fat
14.1g
· 68%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.2µg · 50% DV
B2
0.38mg · 29% DV
B5
1.1mg · 22% DV
Minerals
Phosphorus
260mg · 37% DV
Selenium
18µg · 33% DV
Calcium
270mg · 27% DV
Iodine
30µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Cook the eggs over low to medium heat and stir often rather than letting them sit too long. Add the grated cheese near the end, then take the pan off the heat so it melts without overcooking the eggs.
Add grated Kaşar during the final stage of cooking, when the eggs are almost set. Adding it too early can make the cheese stick to the pan and the eggs turn firm more quickly.
They can work well after exercise because they provide protein. Before a workout, their fat content may feel slow to digest for some people, so a smaller serving is often more comfortable if training soon after eating.
Yes. They make a quick lunch, dinner, or protein-rich snack when paired with vegetables, a salad, or whole-grain bread.
Tomatoes, peppers, mushrooms, spinach, and leafy greens add volume, flavor, and a wider range of nutrients. Whole-grain toast can make the meal more balanced, while avocado or salad are lower-carbohydrate alternatives.
No. Eating eggs does not automatically raise blood cholesterol in every person. People with high LDL cholesterol, cardiovascular disease, or a prescribed eating plan should consider their overall saturated-fat intake with a healthcare professional.
Aged Kaşar is often lower in lactose than fresh milk, but individual tolerance varies. People with a milk allergy should avoid it regardless of its lactose content.
Refrigerate leftovers in a covered container within two hours of cooking. They are generally best eaten within 3 to 4 days, and should be reheated thoroughly before serving.
Yes, but the eggs may become slightly rubbery or watery after thawing. Freeze in individual airtight portions, thaw in the refrigerator, and reheat until hot throughout.
No. A nonstick pan can be used with very little oil, or with a small splash of water if needed. Since Kaşar already contributes fat, extra cooking fat can be adjusted to taste and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.