Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍔
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
303
KCAL / 100G
Carbs
30.1g
· 38%
Protein
17.1g
· 21%
Fat
14.6g
· 41%
Fiber
1.5g
Vitamins
B12
1.35µg · 56% DV
B3
4.5mg · 28% DV
B1
0.19mg · 16% DV
B2
0.2mg · 15% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
250mg · 36% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
It can fit occasionally into a balanced diet, but it is a processed food and may be high in salt and saturated fat depending on the brand or recipe. Adding vegetables and limiting frequent intake is a practical approach.
Cook it on a well-heated pan or grill without pressing it down, since pressing forces out moisture. Add the cheese near the end and cover briefly so it melts evenly.
A ground-meat patty should be cooked through rather than left pink in the centre; a food thermometer is the most reliable check. Do not use utensils or plates that touched raw meat for the cooked burger unless they have been washed.
If refrigerated within two hours of cooking, a cooked cheeseburger will generally keep for 3 to 4 days. If it has been left at room temperature for more than two hours, it is safer to discard it.
Yes. Freezing the cooked patty and bun separately helps preserve their texture better. Thaw in the refrigerator and do not refreeze food that has already been thawed.
Reheat the patty in a pan, oven, or microwave until it is hot throughout, and warm the bun separately when possible. Avoid cooling and reheating the same burger repeatedly.
A large salad, tomato and onion, grilled vegetables, or a yogurt-based side can make the meal more balanced. These additions provide volume and a wider range of nutrients.
A large, rich meal close to bedtime may trigger reflux, indigestion, or disrupted sleep in some people. If you have one at night, a smaller serving and leaving a few hours before bed may help.
Its protein and carbohydrate content can contribute to a post-workout meal, but its fat content and processed nature may make it feel heavy or slow to digest. A lighter, lower-fat meal may be more comfortable immediately after intense exercise.
People with gluten, dairy, or sesame allergies need to check ingredients and possible cross-contact carefully. Those managing high blood pressure, cardiovascular disease, or reflux may also need to limit salty or high-fat processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.