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Rich in protein and calcium, thick slice, Turkish cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
2g
· 2%
Protein
25g
· 28%
Fat
27g
· 70%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
250µg · 28% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
500mg · 71% DV
Calcium
700mg · 70% DV
Zinc
4mg · 36% DV
Sodium
800mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17g
MONOUNSATURATED
7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
It melts more evenly when used closer to room temperature and not exposed to very high heat too quickly. Cutting a thick slice into smaller pieces helps it melt better in toasties, omelets, and baked dishes.
Keep it refrigerated and wrap it well so it does not dry out or absorb odors. If it develops an off smell, slimy surface, or unusual discoloration, it should be discarded.
Yes, but freezing can make the texture more crumbly after thawing. It is usually better used in cooked dishes afterward rather than eaten on its own.
Because it provides protein, it can fit at either time depending on the meal. After training, pairing it with a carbohydrate source such as bread or fruit makes the snack more balanced.
It goes well with tomatoes, eggs, whole grain bread, and olives. Adding vegetables can make the meal more balanced and more filling overall.
Fullness depends on portion size and what you eat with it, not just the cheese type. Kasar can be satisfying because it contains both protein and fat, but the rest of the meal matters just as much.
It can be part of a regular diet, but it is still a processed dairy food, so overall balance matters. If the rest of your day already includes many salty or fatty foods, portion awareness becomes more important.
Some people tolerate aged cheeses better than fresh dairy products, but tolerance varies from person to person. Starting with a small amount and watching for symptoms is the safest approach.
It can be a practical source of protein for children and is often easy to include in meals. Still, it should be part of a varied diet rather than the only dairy choice.
A common myth is that cheese alone makes a complete meal. In reality, kasar cheese works best as part of a meal that also includes foods like vegetables, fruit, or whole grains.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.