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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Kaşar Cheese Pide Toast (150 g) has 435 calories. That works out to 290 calories per 100 g. It contains 56.7 g of carbs, 18.3 g of protein, 15.2 g of fat and 2.6 g of fiber. Its 36 µg of Selenium covers 65% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
290
KCAL / 100G
Carbs
37.8g
· 14% DV
Protein
12.2g
· 24% DV
Fat
10.1g
· 13% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 17% · Fat 31%
Vitamins
B1
0.29mg · 24% DV
B12
0.55µg · 23% DV
B2
0.25mg · 19% DV
Folate
74µg · 19% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
260mg · 37% DV
Calcium
270mg · 27% DV
Sodium
590mg · 26% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 290 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.35g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Use an oven, air fryer, or dry skillet for a short time to help the outside stay crisp. A microwave is convenient but tends to soften the pide.
It can be assembled and refrigerated briefly in a covered container, but it is best cooked close to serving. The bread may absorb moisture as it sits.
Yes, it can be frozen before or after cooking if wrapped tightly. Reheating from frozen in an oven or air fryer usually gives a better texture than microwaving.
Tomatoes, rocket, peppers, and ayran are classic, refreshing pairings. Adding a side salad can make the meal feel more balanced and filling.
It can work as a convenient meal at either time, depending on the portion and your tolerance. After training, adding vegetables and another protein food such as yogurt, ayran, or eggs can create a more rounded meal.
Pide is usually thicker and chewier than sliced sandwich bread, giving the toast a heartier texture. The final result depends greatly on the type of pide, amount of cheese, and cooking method.
Cheese can become tough when it is overheated and its fat separates. Cook at moderate heat and remove the toast once the cheese has melted.
A large or rich serving close to bedtime may worsen indigestion or reflux for some people. A smaller portion is often more comfortable if eaten late.
No. Standard pide contains gluten, so it is not appropriate for coeliac disease or medically diagnosed gluten-related conditions unless it is made entirely with trusted gluten-free ingredients.
No; “processed” does not automatically make a food off-limits. For regular meals, keep portions sensible and pair it with less processed foods such as vegetables.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.