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Traditional dumplings served with yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
28.4g
· 69%
Protein
5.6g
· 14%
Fat
3.2g
· 17%
Fiber
1.4g
Vitamins
B1
0.16mg · 13% DV
B2
0.12mg · 9% DV
B3
1.35mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
104mg · 15% DV
Calcium
92mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Kars-style hingel with plain yogurt provides 164 calories per 100 g.
A 100 g serving contains 5.6 g of protein.
It contains 28.4 g of carbohydrates per 100 g. Whether this fits your meal plan depends on your individual carbohydrate target.
Kars-style hingel with plain yogurt has 3.2 g of fat per 100 g.
Yes. It provides 1.4 g of fiber per 100 g.
Its glycemic index is 58.
It can be considered with portion awareness, as it contains 164 calories and 28.4 g of carbohydrates per 100 g. Suitability depends on your personal calorie and carbohydrate goals.
Yes, it is compatible with a vegetarian diet. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
Yes. It contains gluten and dairy allergens, so people with related allergies or sensitivities should take this into account.
Yes. It is classified as a minimally processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.