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Classic Turkish Karnıyarık, baked with low oil. Source of protein and fiber, reduced fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
10.8g
· 47%
Protein
4.2g
· 18%
Fat
3.5g
· 35%
Fiber
3.1g
Vitamins
B12
0.22µg · 9% DV
B6
0.13mg · 8% DV
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
46mg · 7% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Baked low-oil karnıyarık contains 95 calories per 100 g. It also provides 4.2 g of protein, 10.8 g of carbohydrates, and 3.5 g of fat per 100 g.
Yes. Its glycemic index is 35, which is considered low. It also contains 3.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.