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Thick-crust mixed-topping pizza with cheese; energy-dense, moderate protein, and high sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
31.8g
· 44%
Protein
12.1g
· 17%
Fat
12.4g
· 39%
Fiber
2.3g
Vitamins
B12
0.52µg · 22% DV
B2
0.21mg · 16% DV
B3
2.6mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
235mg · 34% DV
Selenium
18µg · 33% DV
Sodium
640mg · 28% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
Do not leave cooked pizza at room temperature for more than two hours; refrigerate it in a covered container. It is generally safest to eat it within three to four days.
Yes. Wrap slices individually and store them in an airtight container or freezer bag. For a better crust texture, reheat from frozen in an oven or skillet rather than relying on a microwave.
A skillet or preheated oven helps the base stay crisp. A microwave is convenient but tends to soften the crust, while excessive heat can dry out the cheese.
Thick-crust pizza usually has a more bread-like, soft, and filling base because it contains more dough. Thin crust is typically crisper and lets the flavour of the toppings stand out more.
A large salad with plenty of vegetables can add freshness and balance the richness of cheese and toppings. Water, sparkling water, or a plain yogurt drink are often more suitable companions than sugary drinks or another starchy side.
A thick, cheese-topped pizza may feel heavy before vigorous exercise because it can digest slowly. After training, it can fit occasionally, but it should not be treated as a complete recovery meal on its own.
No. Weight change is driven mainly by overall food intake, portions, and habits over time, not by the clock alone. However, a large, rich pizza meal late at night can worsen reflux or disturb sleep in some people.
No. Vegetarian toppings can add vegetables, but a thick crust, cheese, sauces, and highly processed toppings still affect the overall quality of the meal. Check the ingredients, not just the vegetarian label.
This pizza contains gluten and dairy, so it is unsuitable for people with coeliac disease, wheat allergy, or milk protein allergy. People with lactose intolerance may tolerate it differently depending on their individual sensitivity and the amount of cheese.
Toppings such as pepperoni, sausage, or salami are processed meats and are often high in salt. Keeping them occasional, choosing more vegetable toppings, and varying protein choices can make pizza meals more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.