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Mixed pizza, thick crust Calories

Thick-crust mixed-topping pizza with cheese; energy-dense, moderate protein, and high sodium.

CALORIES

285kcal

GI

58medium

POTASSIUM

210mg

FIBER

2.3g

Mixed pizza, thick crust Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

31.8g

· 44%

Protein

12.1g

· 17%

Fat

12.4g

· 39%

Fiber

2.3g

Mixed pizza, thick crust Vitamins & Minerals

Vitamins

B12

0.52µg · 22% DV

B2

0.21mg · 16% DV

B3

2.6mg · 16% DV

Biotin

4µg · 13% DV

Minerals

Phosphorus

235mg · 34% DV

Selenium

18µg · 33% DV

Sodium

640mg · 28% DV

Calcium

188mg · 19% DV

Mixed pizza, thick crust Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed pizza, thick crust Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed pizza, thick crust Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed pizza, thick crust Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed pizza, thick crust Fat Profile

SATURATED

5.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 23.1:1

Above the ideal 4:1 (23.1:1).

Foods Similar to Mixed pizza, thick crust

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Mixed pizza, thick crust — Frequently Asked Questions

How long does leftover thick-crust mixed pizza keep in the fridge?

Do not leave cooked pizza at room temperature for more than two hours; refrigerate it in a covered container. It is generally safest to eat it within three to four days.

Can thick-crust mixed pizza be frozen?

Yes. Wrap slices individually and store them in an airtight container or freezer bag. For a better crust texture, reheat from frozen in an oven or skillet rather than relying on a microwave.

What is the best way to reheat mixed pizza without making the crust soggy?

A skillet or preheated oven helps the base stay crisp. A microwave is convenient but tends to soften the crust, while excessive heat can dry out the cheese.

How does thick-crust pizza compare with thin-crust pizza?

Thick-crust pizza usually has a more bread-like, soft, and filling base because it contains more dough. Thin crust is typically crisper and lets the flavour of the toppings stand out more.

What goes well with mixed pizza for a more balanced meal?

A large salad with plenty of vegetables can add freshness and balance the richness of cheese and toppings. Water, sparkling water, or a plain yogurt drink are often more suitable companions than sugary drinks or another starchy side.

Is mixed pizza better before or after a workout?

A thick, cheese-topped pizza may feel heavy before vigorous exercise because it can digest slowly. After training, it can fit occasionally, but it should not be treated as a complete recovery meal on its own.

Does eating pizza at night automatically cause weight gain?

No. Weight change is driven mainly by overall food intake, portions, and habits over time, not by the clock alone. However, a large, rich pizza meal late at night can worsen reflux or disturb sleep in some people.

Is a vegetarian mixed pizza always a healthy choice?

No. Vegetarian toppings can add vegetables, but a thick crust, cheese, sauces, and highly processed toppings still affect the overall quality of the meal. Check the ingredients, not just the vegetarian label.

Who should avoid thick-crust mixed pizza because of allergens?

This pizza contains gluten and dairy, so it is unsuitable for people with coeliac disease, wheat allergy, or milk protein allergy. People with lactose intolerance may tolerate it differently depending on their individual sensitivity and the amount of cheese.

Why should processed meat toppings on mixed pizza be eaten in moderation?

Toppings such as pepperoni, sausage, or salami are processed meats and are often high in salt. Keeping them occasional, choosing more vegetable toppings, and varying protein choices can make pizza meals more balanced.

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Nutrition data compiled from USDA FoodData Central and scientific sources.