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Mixed pizza, thin crust Calories

Thin-crust pizza with cheese and mixed meat/vegetable toppings

CALORIES

266kcal

GI

58medium

POTASSIUM

186mg

FIBER

2.3g

Mixed pizza, thin crust Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

29.8g

· 45%

Protein

11.2g

· 17%

Fat

11.1g

· 38%

Fiber

2.3g

Mixed pizza, thin crust Vitamins & Minerals

Vitamins

B12

0.48µg · 20% DV

B3

2.6mg · 16% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

216mg · 31% DV

Sodium

598mg · 26% DV

Calcium

188mg · 19% DV

Mixed pizza, thin crust Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed pizza, thin crust Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed pizza, thin crust Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed pizza, thin crust Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed pizza, thin crust Fat Profile

SATURATED

4.5g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 24.4:1

Above the ideal 4:1 (24.4:1).

Foods Similar to Mixed pizza, thin crust

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Mixed pizza, thin crust — Frequently Asked Questions

What is the best way to reheat thin-crust mixed pizza?

Reheat slices in a preheated oven or a covered skillet to help the base crisp up again. A microwave is convenient, but it often leaves the crust soft and chewy.

Why do mixed pizza toppings sometimes make the pizza watery?

Vegetables such as mushrooms, peppers, and tomatoes release moisture as they cook. Using a hot oven, avoiding overloaded toppings, and draining wet ingredients can reduce sogginess.

How does thin-crust mixed pizza compare with thick-crust pizza?

Thin crust is usually crisper and less bread-like, while thick crust has a softer, more substantial texture. The toppings, cheese, sauces, and serving size still have a major effect on the overall meal.

Is mixed pizza a good choice before a workout?

Right before hard exercise, pizza may feel heavy because cheese and fat can slow digestion for some people. If you choose it, a smaller serving a few hours before training is generally more comfortable.

Can mixed pizza work as a post-workout meal?

It provides carbohydrate and protein, so it can occasionally fit into a post-workout meal. Pairing it with water, vegetables, and, if needed, a leaner protein source can make the meal more balanced.

What goes well with thin-crust mixed pizza for a more balanced meal?

A large side salad with dressing served separately adds volume and vegetables without competing with the pizza. Skipping extra creamy dips, fries, and sugary drinks also helps keep the meal from becoming much heavier.

How should leftover mixed pizza be stored?

Do not leave pizza at room temperature for long; refrigerate it in a sealed container once it has cooled. It is generally best eaten within 3 to 4 days, and leftovers should be reheated until hot throughout.

Can thin-crust mixed pizza be frozen?

Yes, cooked slices can be wrapped tightly and frozen. For better texture, reheat them from frozen in an oven or skillet rather than repeatedly thawing and refreezing them.

Does a thin crust automatically make pizza healthier?

No. A thin base may mean less dough, but the cheese, processed meats, sauces, vegetables, and portion size determine the overall balance of the pizza.

Who should be especially careful with mixed pizza?

People with gluten or dairy allergies should avoid it unless a suitable alternative is clearly made and labelled. Those limiting sodium, including some people with high blood pressure, should also check labels because cheese and processed meats can contribute substantial salt.

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Nutrition data compiled from USDA FoodData Central and scientific sources.