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Thin-crust pizza with cheese and mixed meat/vegetable toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.2g
· 17%
Fat
11.1g
· 38%
Fiber
2.3g
Vitamins
B12
0.48µg · 20% DV
B3
2.6mg · 16% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 24.4:1
Above the ideal 4:1 (24.4:1).
Reheat slices in a preheated oven or a covered skillet to help the base crisp up again. A microwave is convenient, but it often leaves the crust soft and chewy.
Vegetables such as mushrooms, peppers, and tomatoes release moisture as they cook. Using a hot oven, avoiding overloaded toppings, and draining wet ingredients can reduce sogginess.
Thin crust is usually crisper and less bread-like, while thick crust has a softer, more substantial texture. The toppings, cheese, sauces, and serving size still have a major effect on the overall meal.
Right before hard exercise, pizza may feel heavy because cheese and fat can slow digestion for some people. If you choose it, a smaller serving a few hours before training is generally more comfortable.
It provides carbohydrate and protein, so it can occasionally fit into a post-workout meal. Pairing it with water, vegetables, and, if needed, a leaner protein source can make the meal more balanced.
A large side salad with dressing served separately adds volume and vegetables without competing with the pizza. Skipping extra creamy dips, fries, and sugary drinks also helps keep the meal from becoming much heavier.
Do not leave pizza at room temperature for long; refrigerate it in a sealed container once it has cooled. It is generally best eaten within 3 to 4 days, and leftovers should be reheated until hot throughout.
Yes, cooked slices can be wrapped tightly and frozen. For better texture, reheat them from frozen in an oven or skillet rather than repeatedly thawing and refreezing them.
No. A thin base may mean less dough, but the cheese, processed meats, sauces, vegetables, and portion size determine the overall balance of the pizza.
People with gluten or dairy allergies should avoid it unless a suitable alternative is clearly made and labelled. Those limiting sodium, including some people with high blood pressure, should also check labels because cheese and processed meats can contribute substantial salt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.