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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
28g
· 48%
Protein
10g
· 17%
Fat
9g
· 35%
Fiber
2g
Vitamins
B12
0.4µg · 17% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
570mg · 25% DV
Phosphorus
120mg · 17% DV
Calcium
140mg · 14% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Because it usually has a thinner base and relatively little fibre, fullness may not last long for some people. Adding a salad or vegetables can make the meal more satisfying.
Right before training it may feel heavy, since the fat and dough can slow digestion for some people. It often works better a few hours before exercise or afterward with a lighter, balanced side.
Not always. A thinner crust may mean less dough, but the overall nutrition still depends on the cheese, processed meats, sauce, and portion size.
Cooked pizza generally keeps for about 3 to 4 days in the refrigerator. Cool it promptly and store it in a sealed container for better safety and quality.
Yes, cooked slices freeze well. Wrapping slices individually and reheating them in the oven usually gives the best texture.
An oven or skillet usually keeps the base crisper. A microwave is convenient, but it often makes the crust softer.
A large green salad is a simple way to add volume and fibre. Yogurt-based sides or vegetable starters can also help balance the meal.
Yes. People who need to limit sodium or highly processed meats may want to be cautious with common mixed-pizza toppings such as cured meats.
No, timing alone does not determine weight gain; overall intake and portion size matter more. However, a large late-night serving may worsen indigestion or reflux in some people.
It can fall into the ultra-processed category because it often combines refined dough, processed meats, industrial sauces, and multiple formulated ingredients. That does not mean it must be avoided completely, but it is better not to rely on it as a daily staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.