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Homemade pizza with a variety of mixed toppings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
28g
· 49%
Protein
9.5g
· 17%
Fat
8.5g
· 34%
Fiber
2.2g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B5
0.65mg · 13% DV
Minerals
Sodium
430mg · 19% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
The oven usually gives the best texture, keeping the base crisper and the topping more evenly heated. A pan also works well if you use low heat and a lid to prevent drying out.
Cooked pizza generally keeps for up to 3 days in the fridge if stored covered. If it has been left at room temperature for too long, it is safer not to eat it.
Yes, it can be frozen in slices if wrapped well to limit air exposure. Reheating from thawed in the oven usually helps preserve texture better than microwaving.
It is often more comfortable after training or a few hours before exercise, because the dough, cheese, and mixed toppings can feel heavy right before activity. Timing also depends on portion size and your own digestion.
A large salad or a side of non-starchy vegetables can add volume and fibre to the meal. Yogurt-based sides can also make it feel more filling without relying only on extra pizza.
Not always. Homemade pizza can be a better option when you control the dough, cheese, and processed meat toppings, but it can still be quite heavy if those ingredients are used generously.
People trying to limit processed meats or sodium may want to keep portions moderate. Spicy and fatty toppings can also bother those with sensitive digestion or reflux.
Avoid overloading it with watery toppings and do not make the dough too thick. Baking on a fully preheated tray or pizza stone also helps the bottom stay firmer.
No, weight gain is driven more by total intake and overall habits than by the clock alone. Still, a large late-night portion may feel harder to digest for some people.
This pizza contains both gluten and dairy allergens, so it may not be suitable for people with intolerance or allergy. For coeliac disease or milk-protein allergy, even small amounts can be a problem.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.