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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
14g
· 61%
Protein
3.5g
· 15%
Fat
2.5g
· 24%
Fiber
0.6g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Mixed berry yogurt contains 95 calories per 100g. Total calories depend on the portion size you eat.
It provides 3.5g of protein per 100g. The protein comes from the yogurt base.
At 95 calories per 100g, it can fit into a diet depending on portion size. It also has 14g of carbs per 100g, so it should be considered within your daily targets.
No, its glycemic index is 35. That is generally considered a low GI value.
It contains 3.5g protein and 0.6g fiber per 100g. How filling it feels can vary with portion size and the rest of your meal.
Mixed berry yogurt has 14g of carbohydrates per 100g. Portion size matters if you are tracking carb intake.
It contains 2.5g of fat per 100g. Fat is part of its overall calorie content.
It is compatible with omnivore, pescatarian, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Because it contains dairy, it is not suitable for a vegan diet.
Yes, it contains dairy. People with a dairy allergy should avoid it or check suitability carefully.
Yes, it is classified as a processed food. Processing level may be a factor if you are comparing products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.