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A light and refreshing salad made from a variety of fresh fruits.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
13.2g
· 92%
Protein
0.7g
· 5%
Fat
0.2g
· 3%
Fiber
1.8g
Vitamins
Vitamin C
28mg · 31% DV
Folate
18µg · 5% DV
B5
0.2mg · 4% DV
B6
0.06mg · 4% DV
Minerals
Potassium ⭐
180mg · 5% DV
Phosphorus
18mg · 3% DV
Calcium
16mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Once cut, it is best eaten the same day and usually keeps well for up to 1 day in an airtight container in the fridge. Fruits like banana, apple, and pear tend to soften and brown fastest.
A little lemon or lime juice helps slow browning and keeps the flavor bright. Cutting the fruit shortly before serving also helps preserve texture and appearance.
Yes, but many fruits become soft and watery after thawing. Frozen-thawed fruit salad is usually better for smoothies, compotes, or yogurt than for serving fresh.
Yes, it can be a light, refreshing breakfast. For better fullness, pair it with yogurt, kefir, oats, nuts, or seeds.
It can work at either time; before exercise it is often easy to digest as a light snack. After exercise, it is more useful when paired with a protein source rather than eaten alone.
Usually not by itself, because it is low in protein and fat. If you want it to function more like a meal, add yogurt, cottage cheese, nuts, or seeds.
Homemade is often fresher and gives you control over the ingredients. Store-bought versions may contain syrup, added sugar, or fruit that has been cut for longer, so checking the label helps.
Usually no, because ripe fruit is naturally sweet enough. If you want more flavor, try mint, cinnamon, or a squeeze of citrus instead of sugar.
Yes, that is a practical combination for both taste and satiety. Yogurt adds protein and makes the snack more balanced than fruit alone.
People with reflux, sensitive digestion, or IBS may not tolerate very acidic fruits or large mixed portions well. People with diabetes may also do better with mindful portions and by pairing fruit with protein or fat rather than eating a large bowl on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.