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Source of protein, healthy fats, fiber, and vitamins/minerals
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Mixed nuts (roasted) (30 g) has 182 calories. That works out to 607 calories per 100 g. It contains 6.3 g of carbs, 5.6 g of protein, 15.9 g of fat and 2.3 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
607
KCAL / 100G
Carbs
21g
· 8% DV
Protein
18.5g
· 37% DV
Fat
53g
· 68% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 12% · Fat 75%
Vitamins
Biotin
16µg · 53% DV
Vitamin E
7.5mg · 50% DV
B1
0.5mg · 42% DV
B2
0.3mg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
380mg · 54% DV
Magnesium
210mg · 50% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 607 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
30g
POLYUNSATURATED
13.5g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
Keep them in an airtight container in a cool, dark place. Refrigeration or freezing helps preserve freshness for longer, especially because the oils in nuts can turn rancid in warmth.
Yes. Freeze them in a tightly sealed, moisture-proof container to slow oxidation; let them come to room temperature before eating for the best texture.
A sharp, bitter, paint-like, or soapy smell and taste are common signs of rancidity. Discard nuts that smell unusual, taste very bitter, feel damp, or show any mold.
Dry roasting does not automatically make nuts unhealthy. Oil-roasted, heavily salted, or sugar-coated mixes may contain more added oil, sodium, or sugar than plain dry-roasted or raw nuts.
A large serving right before exercise may feel heavy because nuts are rich in fat. A small amount can work before training with fruit, while after training they fit well as part of a meal or snack that also includes protein and carbohydrates.
Eating nuts at night does not by itself cause weight gain; overall eating habits matter more. Because nuts are energy-dense, it is easier to overeat from an open bag than from a pre-portioned serving.
They add crunch to yogurt, oatmeal, salads, fruit, and grain bowls. Pairing them with fruit or yogurt can make a snack more satisfying by combining fibre, fat, and protein.
No. Peanuts are legumes, while almonds, walnuts, cashews, and similar nuts are tree nuts; however, a mixed blend can contain both, so people with either allergy should check the label carefully.
People who need to limit sodium, including some people with high blood pressure or kidney disease, may be better served by unsalted varieties. Salt levels vary widely between brands and mixes.
No, roasting does not make all nut fats harmful. Very high heat, prolonged storage, and repeated heating can increase oxidation, so choose fresh nuts that are not burnt or stale.
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Nutrition data compiled from USDA FoodData Central and scientific sources.