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Shrimp Butter Casserole
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
2.1g
· 5%
Protein
16.5g
· 39%
Fat
10.5g
· 56%
Fiber
0.2g
Vitamins
B12
1.1µg · 46% DV
B5
0.45mg · 9% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
185mg · 26% DV
Iodine
30µg · 20% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Shrimp butter casserole contains 168 calories per 100 g. It provides 16.5 g of protein, 10.5 g of fat, and 2.1 g of carbohydrates per 100 g.
With 2.1 g of carbohydrates per 100 g, shrimp butter casserole is compatible with a ketovore diet. Its glycemic index is 0, but it contains shellfish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.