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Ice cream dessert with caramel sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
31.2g
· 57%
Protein
3.5g
· 6%
Fat
8.7g
· 37%
Fiber
0.3g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
78µg · 9% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
128mg · 13% DV
Iodine
8µg · 5% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It is best eaten the same day. Once melted and re-chilled, the texture deteriorates, and because it contains dairy, food safety becomes a bigger concern over time.
It can be frozen, but the texture is usually much worse after thawing because ice crystals form and the mixture can separate. The caramel topping may also lose its smooth consistency.
Its dairy-based structure softens fast at room temperature, especially when served in a wide cup. Warm caramel sauce and hot weather speed melting even more.
Usually not right before training, because the mix of sugar, fat, and dairy may feel heavy for some people. It works better as an occasional dessert than as a performance-focused snack.
The time of day is not the main issue; overall intake and portion size matter more. That said, desserts are often easier to overeat late at night.
Black coffee pairs especially well because bitterness balances the sweetness of caramel. Fresh fruit can also add contrast and make the dessert feel less rich.
A sundae usually includes sauce and sometimes extra toppings, so the eating experience is richer and sweeter than plain ice cream. In a caramel sundae, the caramel topping is the defining feature.
Serving a smaller portion helps, and adding fresh fruit can balance the sweetness. A little crunch from nuts or a bitter drink on the side can also make it feel less cloying.
Yes, because they contain dairy and may trigger bloating, gas, or stomach discomfort in sensitive people. Tolerance varies, so portion size matters.
No. Sugar can provide quick energy, but that does not make it a balanced everyday choice, especially since sweet desserts are easy to overconsume.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.