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Karakiz dessert Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

260kcal

GI

65medium

POTASSIUM

90mg

FIBER

0.7g

Karakiz dessert Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

42g

· 63%

Protein

5.2g

· 8%

Fat

8.5g

· 29%

Fiber

0.7g

Karakiz dessert Vitamins & Minerals

Vitamins

B12

0.25µg · 10% DV

B2

0.11mg · 8% DV

B5

0.32mg · 6% DV

Biotin

1.7µg · 6% DV

Minerals

Calcium

85mg · 9% DV

Phosphorus

65mg · 9% DV

Iron

1mg · 6% DV

Selenium

2.5µg · 5% DV

Karakiz dessert Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Karakiz dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Karakiz dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Karakiz dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Karakiz dessert Fat Profile

SATURATED

4.1g

MONOUNSATURATED

2.2g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

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Karakiz dessert — Frequently Asked Questions

How many calories are in Karakiz dessert?

Karakiz dessert contains 260 calories per 100 g. It provides 42 g of carbohydrates, 8.5 g of fat, and 5.2 g of protein per 100 g.

Is Karakiz dessert suitable for a vegetarian diet?

Karakiz dessert is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.