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Traditional heritage wheat flour with fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
71.4g
· 79%
Protein
13.2g
· 15%
Fat
2.5g
· 6%
Fiber
10.7g
Vitamins
B3
5.8mg · 36% DV
B1
0.42mg · 35% DV
B6
0.34mg · 20% DV
Biotin
6µg · 20% DV
Minerals
Manganese
3mg · 130% DV
Selenium
55µg · 100% DV
Phosphorus
342mg · 49% DV
Magnesium
124mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.32g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Karakılçık wheat flour contains 340 calories per 100 g. The calorie total varies with the amount of flour used.
Karakılçık wheat flour provides 13.2 g of protein per 100 g. Its protein content can be considered alongside its carbohydrate and fiber content.
Karakılçık wheat flour contains 71.4 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to plan their portions accordingly.
Karakılçık wheat flour provides 10.7 g of fiber per 100 g. Fiber is an important component of the flour's nutritional profile.
Karakılçık wheat flour has a glycemic index of 45. This indicates a GI value of 45 for this flour.
Karakılçık wheat flour can be included in a meal plan with portion awareness. It contains 340 calories and 71.4 g of carbohydrates per 100 g.
Yes, Karakılçık wheat flour is compatible with vegan and vegetarian diets. It is also suitable for omnivore, Mediterranean, flexitarian, and Sattvik eating patterns.
Yes, Karakılçık wheat flour contains gluten. It is not suitable for people who need a gluten-free diet or have a gluten allergy.
Karakılçık wheat flour contains 2.5 g of fat per 100 g. Its fat content is lower than its carbohydrate and protein content.
Karakılçık wheat flour is classified as minimally processed. This means it has a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.