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Processed sweet candy with chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
66g
· 53%
Protein
4.5g
· 4%
Fat
24g
· 43%
Fiber
2.5g
Vitamins
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
Biotin
1.5µg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Its mix of sweetness, fat, and crunchy or creamy texture can make it highly palatable and easy to keep snacking on. Portioning some into a small bowl instead of eating from the pack can help.
A small amount may be more useful before activity when you want quick energy. But because it is relatively high in fat, it may sit heavily if eaten right before intense exercise.
You can, but some people notice a quick return of hunger, stomach discomfort, or stronger cravings afterward. Pairing it with yogurt, milk, or nuts may make it feel more balanced.
Keep it in a cool, dry place away from sunlight, with the package sealed well. Heat can melt it, while damp conditions can affect texture and appearance.
Only if the room is very warm, and ideally in an airtight container so it does not absorb moisture or odors. Letting it come back toward room temperature before eating usually improves texture.
It can be frozen, but thawing may cause bloom, cracking, or texture changes in the coating. For best quality, normal cool storage is usually better than freezing.
Yes, many people like it with coffee because the sweetness can balance coffee's bitterness. Still, the combination may encourage mindless snacking or bother sensitive stomachs in some people.
Eating it with fruit can make the snack feel more filling and less one-note than candy alone. Fresh fruit can also help satisfy a sweet craving with a smaller amount of candy.
Chocolate-coated candy often includes a sweet center, shell, or extra layers, so the eating experience is usually more complex and snack-like. It is also typically a more ultra-processed product than plain chocolate.
People with dairy or soy allergies should avoid it unless the label clearly says otherwise, since those allergens are present. Because it is ultra-processed, it is also worth being mindful of how often and how automatically you reach for it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.