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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
25g
· 47%
Protein
6g
· 11%
Fat
10g
· 42%
Fiber
1.5g
Vitamins
B12
0.3µg · 13% DV
B1
0.12mg · 10% DV
Vitamin A
80µg · 9% DV
B2
0.11mg · 8% DV
Minerals
Sodium
390mg · 17% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Yes, but they hold up best if you store the base and toppings separately and assemble close to serving. That helps prevent the bread or cracker from going soggy.
It depends on the toppings, but they are usually best eaten the same day. Canapés with dairy, eggs, or deli meats should be refrigerated and not left at room temperature for long.
Some plain bases can be frozen, but most assembled canapés lose texture after thawing. Creamy toppings, cheese spreads, and fresh vegetables usually do not freeze well.
Watery toppings such as cucumber, tomato, and soft cheese release moisture into the base. Drying ingredients well and assembling just before serving helps keep them crisp.
Adding a protein-rich side such as yogurt or eggs and some fresh vegetables can make the snack more filling. This can help balance a canapé-heavy plate that is otherwise easy to overeat.
They can be, if the portion is small and the toppings are light. Rich, fatty, or heavily creamy versions may feel too heavy before exercise for some people.
Weight gain is driven more by total intake over time than by the clock alone. Still, canapés are easy to eat quickly, so portions can add up without much notice.
Not always; they look smaller, but toppings like cheese, spreads, and processed meats can make them surprisingly substantial. Several canapés can end up similar to a small sandwich in overall intake.
People with gluten, egg, or dairy allergies or intolerances should be cautious, since those allergens are common in canapés. Those limiting sodium may also want to watch toppings such as cheese, cured meats, and ready-made spreads.
Homemade canapés usually give you more control over ingredients and portion size. Store-bought versions can vary more in salt, sauces, and additives, so checking the label is useful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.