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Traditional Turkish ring-shaped pastry, coated with sesame, served on religious nights.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
55g
· 51%
Protein
9.2g
· 9%
Fat
19g
· 40%
Fiber
3.8g
Vitamins
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Selenium
11µg · 20% DV
Calcium
180mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
7.8g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Its low-moisture dough and baking method create the crisp texture. After opening, keep it in an airtight container in a cool, dry place to slow softening.
It usually pairs more smoothly with tea because the savory, sesame flavor stays balanced. With coffee, plain or less sweet options tend to work better.
It can be, but on its own it may not be very filling for long. Pairing it with yogurt, ayran, or cheese can make the snack more satisfying.
A small portion can be practical before exercise if eaten with enough time to digest. After training, it is usually better combined with a protein source rather than eaten alone.
It can work as a convenient alternative in some meals, but it is not the same as everyday bread in overall composition and processing. Adding vegetables and a protein source helps make the meal more balanced.
No. Sesame can contribute useful nutrients, but this is still a processed baked product and should be judged in the context of the whole diet.
For some people, its dry texture, sesame content, or fast eating with hot drinks may increase discomfort. People with reflux, gastritis, or sensitive digestion should pay attention to portion size and personal tolerance.
Yes, it can be frozen for short-term storage. Letting it thaw at room temperature and briefly reheating it in the oven can help restore some crispness.
It can be, but the allergens matter: it contains gluten, sesame, eggs, and dairy. Its dry, firm texture also means younger children should eat it slowly and with supervision.
When eaten alone, it may be less filling than a snack built around more protein and fiber. Pairing it with yogurt, cheese, or fresh vegetables can help extend fullness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.