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Low GI

Penne pasta with tomato sauce Calories

Moderate-calorie pasta dish with tomato-based sauce

CALORIES

132kcal

GI

48low

POTASSIUM

140mg

FIBER

1.8g

Penne pasta with tomato sauce Nutrition Facts

Selected: 100 g

132

KCAL / 100G

Carbs

24.1g

· 74%

Protein

4.3g

· 13%

Fat

1.9g

· 13%

Fiber

1.8g

Penne pasta with tomato sauce Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

B1

0.06mg · 5% DV

Biotin

1.6µg · 5% DV

B5

0.22mg · 4% DV

Minerals

Selenium

16µg · 29% DV

Sodium

210mg · 9% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Penne pasta with tomato sauce Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Penne pasta with tomato sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Penne pasta with tomato sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Penne pasta with tomato sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Penne pasta with tomato sauce Fat Profile

SATURATED

0.32g

MONOUNSATURATED

0.48g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Penne pasta with tomato sauce — Frequently Asked Questions

How many calories and macros are in penne pasta with tomato sauce?

Per 100 g, it provides 132 calories. That serving contains 4.3 g protein, 24.1 g carbs, 1.9 g fat, and 1.8 g fiber.

Is penne pasta with tomato sauce low glycemic, and what diets is it suitable for?

Its glycemic index is 48, which is generally considered low to moderate. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.