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Kalamata pizza Calories

Pizza topped with Kalamata olives; typically moderate-high in sodium and fat.

CALORIES

266kcal

GI

58medium

POTASSIUM

185mg

FIBER

2.3g

Kalamata pizza Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

30.1g

· 45%

Protein

11.2g

· 17%

Fat

11.4g

· 38%

Fiber

2.3g

Kalamata pizza Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B3

1.9mg · 12% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

210mg · 30% DV

Sodium

640mg · 28% DV

Calcium

188mg · 19% DV

Kalamata pizza Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Kalamata pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kalamata pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kalamata pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kalamata pizza Fat Profile

SATURATED

4.6g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 20.6:1

Above the ideal 4:1 (20.6:1).

Foods Similar to Kalamata pizza

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Kalamata pizza — Frequently Asked Questions

How many calories are in Calamata pizza?

Calamata pizza contains 266 calories per 100 g. The same amount provides 11.2 g of protein, 30.1 g of carbohydrates, and 11.4 g of fat.

Is Calamata pizza suitable for a vegetarian diet?

Yes, Calamata pizza is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It is a processed food and contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.