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In shell, natural protein source, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
1.1g
· 3%
Protein
13g
· 37%
Fat
9.5g
· 60%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.45mg · 35% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Iodine
50µg · 33% DV
Phosphorus
198mg · 28% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 18.6:1
Above the ideal 4:1 (18.6:1).
Keep it in the refrigerator in its carton, ideally with the pointed end facing down. This helps protect freshness and limits odor absorption from other foods.
Usually no. Washing before storage can remove the egg’s natural protective coating, so it is better to clean it only right before use if needed.
Freezing it in the shell is not ideal because the shell can crack. If you want to freeze it, crack it first and store the contents in a suitable container.
No, boiling does not remove its protein; it mainly changes the protein structure. Overcooking can make the texture rubbery and less pleasant to eat.
It can work at either time, depending on the rest of the meal. After training, it is a practical protein source, especially when paired with a carbohydrate food if needed.
That depends mostly on how it is prepared. Boiled or lightly cooked versions are usually easier to tolerate than heavily fried or rich dishes.
Vegetables add volume and can make the meal more filling. Foods like whole-grain bread, potatoes, or fruit can round it out when you want more carbohydrate alongside the protein and fat.
Not necessarily. Shell color mainly reflects the breed of the hen, not a clear nutritional advantage.
Raw consumption is not recommended. Cooking improves food safety and generally makes the protein easier to digest.
People with an egg allergy should avoid it because egg is a listed allergen. Anyone following a medically prescribed diet should also check whether eggs fit their individual plan.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.