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Sweet cocoa-based spread, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
539
KCAL / 100G
Carbs
57.5g
· 43%
Protein
6.3g
· 5%
Fat
30.9g
· 52%
Fiber
3.1g
Vitamins
Vitamin E
5.2mg · 35% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
170mg · 24% DV
Iron
4mg · 22% DV
Magnesium
70mg · 17% DV
Calcium
107mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.6g
MONOUNSATURATED
13.8g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Occasional use is fine for most people, but it is an ultra-processed food, so it is better not to make it a daily staple. Frequent use can quietly raise overall sugar and energy intake.
It can be part of breakfast, but on its own it is not very balanced. Pairing it with protein- and fibre-rich foods can help make the meal more filling.
A small amount is usually more useful before exercise, especially with a carb source such as bread or fruit. After training, it is better combined with a protein-rich food rather than eaten alone.
Eating it at night does not automatically cause weight gain; total intake over time matters more. The main issue is that sweet, spreadable foods are easy to overeat late in the day.
Keep the jar tightly closed in a cool, dry place away from direct sunlight. Unless the label says refrigeration is needed, room-temperature storage is usually acceptable, and using a clean, dry spoon helps preserve quality.
It usually becomes firmer and harder to spread. Refrigeration is not always necessary for safety, so the product label should guide storage.
It can be frozen, but the texture may change after thawing and become less smooth. For best quality, it is usually better stored and used in smaller amounts without freezing.
No. They may be used in similar ways, but chocolate spread is typically sweeter and more heavily processed, while peanut butter is usually more nut-focused depending on the ingredient list.
People with tree nut, dairy, or soy allergies should avoid it because those allergens are present. Those trying to limit ultra-processed foods may also want to keep it as an occasional food rather than a routine one.
No. A food can provide energy without being a strong everyday choice, and ultra-processed foods should not replace more nutrient-dense whole foods regularly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.