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Marble Cake Calories

Classic marble cake with vanilla and cocoa swirls, moist and soft texture

CALORIES

340kcal

GI

65high

POTASSIUM

110mg

FIBER

1.2g

Marble Cake Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

47g

· 56%

Protein

5.2g

· 6%

Fat

14g

· 38%

Fiber

1.2g

Marble Cake Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

Biotin

2.5µg · 8% DV

Vitamin A

60µg · 7% DV

B1

0.08mg · 7% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

90mg · 13% DV

Sodium

210mg · 9% DV

Calcium

55mg · 6% DV

Marble Cake Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Marble Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Marble Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Marble Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Marble Cake Fat Profile

SATURATED

4.5g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Marble Cake

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Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

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Caramel sauce

320 kcal

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Dark chocolate

540 kcal

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Höşmerim

320 kcal

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Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

Marble Cake — Frequently Asked Questions

How many calories are in marble cake?

Marble cake provides 340 calories per 100 g. A 100 g serving also contains 47 g of carbohydrates, 14 g of fat, and 5.2 g of protein.

Is marble cake suitable for a flexitarian diet?

Marble cake is compatible with flexitarian and omnivore diets. It is a processed sweet and contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.