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Chocolate hazelnut spread with crunchy hazelnut pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
55g
· 41%
Protein
6g
· 5%
Fat
32g
· 54%
Fiber
4g
Vitamins
Vitamin E
2.5mg · 17% DV
B2
0.15mg · 12% DV
B5
0.4mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Phosphorus
120mg · 17% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
18g
POLYUNSATURATED
4g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Usually no; a cool, dry cupboard is better, with the lid tightly closed. Refrigeration can make it hard and less spreadable.
You can, but the texture may change and some oil separation can happen after thawing. If you freeze it, thaw it slowly and stir well before using.
Not necessarily. Temperature changes can cause separation, so check the smell, taste, and appearance before deciding to discard it.
It works better as part of a balanced meal than by itself. Pairing it with whole-grain bread, yogurt, or milk can make the meal more filling and nutritionally steadier.
Before exercise, a small portion can be a convenient quick-energy option, especially with bread or fruit. After exercise, it is better combined with a protein source rather than eaten alone.
No, timing alone does not cause weight gain; overall intake and portion size matter more. Still, sweet ultra-processed foods are easy to overeat, especially when snacking mindlessly.
No. Plain hazelnut butter is usually simpler, while chocolate hazelnut cream is sweeter, more dessert-like, and typically more processed.
It is better as an occasional spread than a daily staple. Frequent use can crowd out less processed foods and reinforce a preference for very sweet tastes.
People with tree nut or dairy allergies should avoid it. Those trying to limit ultra-processed foods or manage portion control may also want to be more cautious.
A homemade version gives you more control over sweetness and ingredients. A store-bought spread is more convenient, but it is still best treated as an occasional food rather than a core everyday item.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.