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Chocolate-frosted layered cake with strawberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
328
KCAL / 100G
Carbs
43.1g
· 51%
Protein
4.2g
· 5%
Fat
16.2g
· 44%
Fiber
2.1g
Vitamins
Vitamin A
112µg · 12% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Vitamin C
8.5mg · 9% DV
Minerals
Phosphorus
103mg · 15% DV
Selenium
7.8µg · 14% DV
Sodium
228mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 19.8:1
Above the ideal 4:1 (19.8:1).
Chocolate strawberry layer cake contains 328 calories per 100g. The total calories increase as the portion gets larger.
It provides 4.2g of protein per 100g. That is relatively modest for a dessert.
Yes, it contains 43.1g of carbohydrates per 100g. Carbs make up a significant part of its nutrition profile.
There are 16.2g of fat per 100g. Along with carbs, fat contributes a large share of its calories.
Yes, it has 2.1g of fiber per 100g. The fiber content is present but not especially high.
Its glycemic index is 58. This can help estimate how its carbohydrates may affect blood sugar response.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is not presented as vegan.
It contains gluten, eggs, dairy, and soy. Anyone avoiding these allergens should check suitability carefully.
Per 100g, it contains 328 calories, 43.1g carbs, and 16.2g fat. It is also classified as a processed sweet, so portion size matters.
Per 100g, it has 4.2g protein and 2.1g fiber. That means it may be less satiating than foods with higher protein and fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.