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Low GI

Chocolate cheesecake Calories

Rich, creamy chocolate dessert with cream cheese

CALORIES

370kcal

GI

35low

POTASSIUM

160mg

FIBER

1.5g

Chocolate cheesecake Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

32g

· 35%

Protein

6.1g

· 7%

Fat

24g

· 58%

Fiber

1.5g

Chocolate cheesecake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

B12

0.22µg · 9% DV

B5

0.4mg · 8% DV

Minerals

Phosphorus

110mg · 16% DV

Sodium

260mg · 11% DV

Selenium

6µg · 11% DV

Calcium

85mg · 9% DV

Chocolate cheesecake Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate cheesecake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate cheesecake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate cheesecake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate cheesecake Fat Profile

SATURATED

13g

MONOUNSATURATED

7.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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488 kcal

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Chocolate cheesecake — Frequently Asked Questions

How many calories are in chocolate cheesecake?

Chocolate cheesecake contains 370 calories per 100 g. A 100 g serving also provides 24 g of fat, 32 g of carbohydrates, and 6.1 g of protein.

Is chocolate cheesecake low glycemic?

Chocolate cheesecake has a glycemic index of 35. It contains dairy, eggs, and gluten, so it is not suitable for people with these allergies.

Have another question about Chocolate cheesecake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.