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Dense chocolate baked dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
466
KCAL / 100G
Carbs
61g
· 52%
Protein
4.9g
· 4%
Fat
23.1g
· 44%
Fiber
2.8g
Vitamins
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
98µg · 11% DV
B5
0.39mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
8.5µg · 15% DV
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
9.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Brownies are usually baked to stay moist and dense in the middle rather than fully dry like a cake. Baking until the center is completely firm often makes them tougher and less fudgy.
They keep best in an airtight container at room temperature for a short time, or in the fridge for longer storage. Refrigeration can make them firmer, so letting them sit before serving helps.
Yes, brownies freeze well if wrapped tightly or stored in a sealed container. Thawing them gradually helps preserve texture better.
Coffee’s bitter, roasted notes balance the sweetness and rich cocoa flavor of a brownie. That contrast can make the dessert taste less heavy.
Because it contains both carbs and a fair amount of fat, it may feel too heavy right before exercise for some people. It often works better after activity or as an occasional dessert rather than a pre-workout snack.
Weight gain is driven more by overall intake over time than by the clock alone. Still, brownies are energy-dense, so portions can add up easily.
Pairing it with milk, yogurt, or another protein-containing food can make it more satisfying. An unsweetened drink can also help offset the sweetness.
They can provide quick energy because they contain carbohydrates. But as a processed sweet, they are not always the most filling option for long-lasting satiety.
People with gluten, egg, or dairy allergies or intolerances should be cautious because those allergens are commonly present. Those trying to limit highly processed sweets may also want to watch portion size.
A brownie is usually denser, moister, and more compact than chocolate cake. Cake is typically lighter and more airy because of its structure.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.