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Seasoned fried potatoes; energy-dense with moderate to high sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.2g
· 52%
Protein
3.4g
· 4%
Fat
15.2g
· 44%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
B3
1.7mg · 11% DV
Vitamin E
1.6mg · 11% DV
B1
0.11mg · 9% DV
Minerals
Sodium
420mg · 18% DV
Potassium ⭐
540mg · 16% DV
Phosphorus
95mg · 14% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 64:1
Above the ideal 4:1 (64:1).
Cajun seasoning commonly contains paprika, black pepper, garlic, onion powder and sometimes chilli. Heat levels vary substantially between brands and according to how heavily the fries are seasoned.
Keeping them in a closed container traps steam and makes them soft. Hold them in a single layer until serving, or briefly reheat them in the oven if needed.
Yogurt-based or garlic dips can soften the heat of Cajun seasoning. Tomato sauces and lemony mayonnaise also work well, and serving dip on the side helps the fries stay crisp.
Pair them with a protein food such as grilled chicken, fish, bean patties or eggs, plus a generous salad or raw vegetables. This creates a more balanced plate with extra volume and texture.
They can provide carbohydrate for energy, but their fat content and spicy seasoning may cause stomach discomfort before exercise for some people. A smaller portion eaten well before training is usually more comfortable than eating them immediately beforehand.
They can be part of a post-workout meal because they provide carbohydrate, but they are not a complete recovery food on their own. Add a protein source and fluids for a more suitable recovery meal.
Spicy foods can worsen reflux or heartburn in people who are prone to it, particularly late in the evening. Choose a smaller serving and avoid eating them right before lying down if this applies to you.
Refreezing thawed fries is not recommended because it can compromise both safety and texture. Cook thawed fries promptly, then cool and refrigerate any cooked leftovers quickly.
Refrigerate leftovers in a shallow container within two hours and eat them within a few days. Reheat until fully hot, and avoid reheating the same leftovers repeatedly.
Not necessarily. Paprika, chilli and other spices naturally give Cajun fries a deep red-brown colour. A sharp burnt smell, blackened areas or a bitter burnt taste are better signs of overcooking.
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Nutrition data compiled from USDA FoodData Central and scientific sources.