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Sugar-free pistachio pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
462
KCAL / 100G
Carbs
43.8g
· 37%
Protein
8.2g
· 7%
Fat
29.1g
· 56%
Fiber
6.4g
Vitamins
Vitamin E
2.7mg · 18% DV
Biotin
5.2µg · 17% DV
B1
0.19mg · 16% DV
B6
0.24mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Phosphorus
178mg · 25% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
11.5g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 86.3:1
Above the ideal 4:1 (86.3:1).
It provides 462 calories per 100 g. Since a serving size is not specified, calories depend on the amount eaten.
It contains 8.2 g of protein per 100 g. The protein intake changes with portion size.
It contains 43.8 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their portion.
There are 29.1 g of fat per 100 g. This contributes to its relatively high calorie density.
Yes, it provides 6.4 g of fiber per 100 g. Fiber is part of the product's overall carbohydrate content.
Its glycemic index is 40. This should be considered alongside its 43.8 g of carbohydrates per 100 g.
It has 462 calories, 43.8 g of carbohydrates, and 29.1 g of fat per 100 g. Whether it fits a diet depends on individual goals and portion size.
Yes, it is compatible with vegetarian and flexitarian diets. It does, however, contain several common allergens.
It contains gluten, eggs, tree nuts, dairy, and soy. It is not suitable for people with allergies to these ingredients.
Yes, it is classified as a processed food. This may matter for people who limit processed products in their eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.