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Dark chocolate-coated wafer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
534
KCAL / 100G
Carbs
61.2g
· 46%
Protein
6.1g
· 5%
Fat
29.5g
· 49%
Fiber
4.1g
Vitamins
Vitamin E
2.4mg · 16% DV
B2
0.16mg · 12% DV
B1
0.12mg · 10% DV
B12
0.18µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
154mg · 22% DV
Iron
3mg · 17% DV
Magnesium
61mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 84:1
Above the ideal 4:1 (84:1).
It provides 534 calories per 100 g. It is a calorie-dense sweet.
There are 61.2 g of carbohydrates per 100 g. That makes it a high-carb dessert product.
It contains 6.1 g of protein per 100 g. It has some protein, but it is not a high-protein food.
It contains 29.5 g of fat per 100 g. This contributes to its high energy density.
Yes, it provides 4.1 g of fiber per 100 g. It contains fiber, but it is still a sweet product.
Its glycemic index is 59. This is generally considered around the moderate range.
It is a sweet with 534 calories per 100 g. It is also classified as ultra-processed, so portion control matters in a diet plan.
Yes, it is suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
It contains gluten, dairy, and soy. People avoiding these allergens should not choose it.
It is classified as ultra-processed. Nutritionally, it is a sweet that is relatively high in carbohydrates and fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.