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Breakfast sandwich Calories

Egg, cheese and bread-based breakfast sandwich

CALORIES

252kcal

GI

51medium

POTASSIUM

170mg

FIBER

1.6g

Breakfast sandwich Nutrition Facts

Selected: 100 g

252

KCAL / 100G

Carbs

22.1g

· 35%

Protein

12.4g

· 20%

Fat

12.6g

· 45%

Fiber

1.6g

Breakfast sandwich Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

B12

0.62µg · 26% DV

B1

0.22mg · 18% DV

B2

0.24mg · 18% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

210mg · 30% DV

Sodium

560mg · 24% DV

Calcium

180mg · 18% DV

Breakfast sandwich Glycemic Index

GLYCEMIC INDEX

51
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Breakfast sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breakfast sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Breakfast sandwich Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breakfast sandwich Fat Profile

SATURATED

4.5g

MONOUNSATURATED

4.8g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 31.7:1

Above the ideal 4:1 (31.7:1).

Foods Similar to Breakfast sandwich

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Cheese Börek

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Waffle

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French Fries

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Cocoa

228 kcal

Breakfast sandwich — Frequently Asked Questions

How many calories are in a breakfast sandwich?

A breakfast sandwich provides 252 calories per 100 g. It contains 12.4 g of protein, 22.1 g of carbohydrates, and 12.6 g of fat per 100 g.

Is a breakfast sandwich suitable for a vegetarian diet?

This breakfast sandwich is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.