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Lactose-free fermented dairy drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.4g
· 31%
Protein
3.3g
· 24%
Fat
2.8g
· 45%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Kaf Lactose-Free Kefir contains 58 calories per 100 grams. The total calories change with portion size.
It provides 3.3 grams of protein per 100 grams. That means it can contribute to daily protein intake.
Yes, it has 4.4 grams of carbs per 100 grams. Portion size matters if you are tracking carbohydrate intake.
It contains 2.8 grams of fat per 100 grams. This can help when planning fat intake across the day.
The glycemic index of Kaf Lactose-Free Kefir is 30. This may be useful for people monitoring glycemic impact.
It contains 3.3 grams of protein and 2.8 grams of fat per 100 grams. Its protein and fat content may be relevant when considering satiety.
It is compatible with omnivore, pescatarian, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Portion choice can be adjusted based on its calories and macros.
No, it contains 0 grams of fiber per 100 grams. If you want more fiber in a meal, you would need to get it from other foods.
Yes, it contains dairy. People with a dairy allergy should take that into account.
Yes, it is classified as a processed food. This is important for people who track processing level in their food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.