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Fried shredded pastry stuffed with walnuts, soaked in syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
54g
· 57%
Protein
5.2g
· 6%
Fat
15.5g
· 37%
Fiber
2.6g
Vitamins
B2
0.11mg · 8% DV
Biotin
2.1µg · 7% DV
B1
0.07mg · 6% DV
Vitamin E
0.9mg · 6% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
4.5µg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 24.4:1
Above the ideal 4:1 (24.4:1).
The contrast between hot fried pastry and cooler syrup helps preserve a crisper exterior. If both are very hot, the strands can absorb syrup quickly and soften.
Unsweetened tea or plain coffee offsets its syrupy sweetness well. Fresh fruit can also add a lighter, refreshing contrast without adding another rich dessert component.
Kadayif dolmasi is usually made by wrapping shredded kadayif around walnuts, dipping it in egg, frying it, and soaking it in syrup. Baklava is built from layers of thin pastry and is typically baked rather than fried.
Keep it in an airtight container in the refrigerator and eat it within a few days. It is best enjoyed fresh because the syrup gradually softens the crisp pastry.
Uncooked, unsyruped rolls freeze better than finished syrup-soaked ones. Freezing a prepared dessert can leave it soft and less crisp after thawing.
A short time in the oven or air fryer may help dry and firm the outside slightly. Microwaving is less suitable because it tends to soften syrup-soaked pastry further.
Usually, yes: the filled rolls are commonly dipped in egg before frying, which helps create the characteristic coating and hold the pastry together. People with egg allergy should check the specific recipe, as preparation varies.
It does not automatically cause insomnia, but a rich syrup dessert late in the evening may trigger indigestion or reflux in some people. Those who notice blood-sugar swings may also feel less comfortable after a late serving.
It can provide quick energy, but its sweet, fried nature means it is not a complete recovery choice on its own. If eaten after training, pairing it with a protein-containing food such as yogurt can make the snack more balanced.
People managing diabetes or insulin resistance may need to account for syrupy desserts within their eating plan. It also requires care for anyone with allergies to gluten, eggs, dairy, or tree nuts, including possible cross-contact in pastry shops.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.