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Pasta shaped like shells
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
357
KCAL / 100G
Carbs
73g
· 82%
Protein
12.5g
· 14%
Fat
1.5g
· 4%
Fiber
3.2g
Vitamins
B1
0.45mg · 38% DV
B3
3.1mg · 19% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Its curved shape traps sauce and small ingredients inside the shell, so the flavor is distributed more evenly. That makes it especially good with chunky tomato, cheese, or meat sauces.
Cook it in plenty of water and stir during the first few minutes. Mixing it with sauce soon after draining also helps keep the pieces separate.
It becomes too soft, loses its shape, and does not hold sauce as well. In baked dishes or pasta salads, it can also break apart more easily.
Yes, it works very well because the shells catch dressing and small chopped ingredients. For salad, it is usually better cooked just to al dente so it stays firm after cooling.
Yes, the hollow shape works well with cheese, béchamel, or meat-based mixtures. It tends to hold fillings and sauce better than flatter pasta shapes.
That depends on the rest of the meal and portion size. With a lighter sauce it can fit before training, and paired with a protein source it also works well after exercise.
Add a protein source such as yogurt, cheese, eggs, chicken, tuna, or legumes, and include vegetables if possible. That makes the meal more filling and nutritionally balanced than pasta alone.
No single food causes weight gain by itself; overall intake and portion size matter more. Shell pasta can become easy to overeat when served in large portions or with rich creamy sauces.
If dry, keep it in an airtight container in a cool, dry place away from moisture. If cooked, refrigerate it in a sealed container and eat it within a short time.
People with coeliac disease or medically relevant gluten sensitivity should avoid it because it contains gluten. In those cases, a certified gluten-free pasta is the safer choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.