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Baking Powder Calories
Chemical leavening agent for baking
CALORIES
GI
POTASSIUM
FIBER
Baking Powder Nutrition Facts
Selected: 100 g
53
KCAL / 100G
Carbs
27g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Baking Powder Vitamins & Minerals
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
10000mg · 1000% DV
Sodium
11000mg · 478% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Baking Powder Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Baking Powder Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Baking Powder Contain Allergens?
No known major allergens
Which Diets Is Baking Powder Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Baking Powder Fat Profile
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.