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Low GI

Zucchini Ground Beef Stew Calories

Protein and fiber-rich main dish with vegetables and beef.

In season: Summer · Autumn

CALORIES

85kcal

GI

38low

POTASSIUM

280mg

FIBER

1.6g

Quick answer

1 serving (medium) of Zucchini Ground Beef Stew (200 g) has 170 calories. That works out to 85 calories per 100 g. It contains 10.4 g of carbs, 14.6 g of protein, 8.2 g of fat and 3.2 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.

Zucchini Ground Beef Stew Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

5.2g

· 2% DV

Protein

7.3g

· 15% DV

Fat

4.1g

· 5% DV

Fiber

1.6g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 24% · Protein 34% · Fat 42%

Zucchini Ground Beef Stew Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B3

1.7mg · 11% DV

Vitamin C

9mg · 10% DV

B6

0.13mg · 8% DV

Minerals

Zinc

2mg · 18% DV

Phosphorus

85mg · 12% DV

Sodium

210mg · 9% DV

Selenium

5.2µg · 9% DV

How Nutritious Is Zucchini Ground Beef Stew?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

50/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Zucchini Ground Beef Stew Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Zucchini Ground Beef Stew

To burn the 85 calories in 100 g:

🚶

21min

Walking (5 km/h)

🏃

9min

Running (8 km/h)

🚴

12min

Cycling

🏊

10min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Zucchini Ground Beef Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zucchini Ground Beef Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zucchini Ground Beef Stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zucchini Ground Beef Stew Fat Profile

SATURATED

1.5g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2.6:1

Below the ideal 4:1 — a good omega balance.

Compare Zucchini Ground Beef Stew

🥘vs🥩
Zucchini Ground Beef Stew vs Ground Beef165 kcal fewer per 100 g
🥘vs🍢
Zucchini Ground Beef Stew vs Chicken Skewer55 kcal fewer per 100 g
🥘vs🥩
Zucchini Ground Beef Stew vs Sauteed Lamb145 kcal fewer per 100 g
🥘vs🍗
Zucchini Ground Beef Stew vs Smoked Turkey25 kcal fewer per 100 g

Foods Similar to Zucchini Ground Beef Stew

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Frequently Asked Questions About Zucchini Ground Beef Stew

How many calories are in zucchini ground beef stew?

Zucchini ground beef stew contains 85 calories per 100 g. It provides 7.3 g of protein, 5.2 g of carbohydrates, and 4.1 g of fat per 100 g.

Is zucchini ground beef stew low glycemic?

Yes, zucchini ground beef stew has a glycemic index of 38. It is also compatible with gluten-free, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.

Have another question about Zucchini Ground Beef Stew?

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Nutrition data compiled from USDA FoodData Central and scientific sources.