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Crispy, large portion French fries, high in calories and fat, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
1.7mg · 11% DV
B3
1.6mg · 10% DV
B5
0.4mg · 8% DV
Minerals
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
6g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
If they are pre-fried, oven or air-fryer cooking is usually more convenient and may reduce the need for extra oil. Deep-frying gives a crispier result, but it can increase the overall fat content of the meal.
Spread them out in a single layer and cook at a high temperature so steam can escape. Turning them once during cooking also helps them brown more evenly.
Generally, no. Refreezing after thawing can hurt texture and may increase food safety risk if they were left out too long.
If kept frozen and tightly sealed, they usually keep their quality for a while, but the package instructions are the best guide. Once thawed, they should not sit at room temperature for long.
Pairing them with a protein source such as eggs, yogurt, chicken, fish, or legumes makes the meal more filling. Adding a salad or other vegetables can also improve overall balance.
They can provide carbohydrates, but on their own they are not an ideal recovery food because they are relatively low in protein. After training, they make more sense alongside a protein-rich food.
No. Weight gain depends more on portion size, cooking method, and total intake over time than on the clock alone.
Processed fries are convenient, uniform, and designed for consistent texture. Homemade fries give you more control over the oil, salt, and cooking method.
They are better as an occasional food, especially since this is a processed product. A routine built mostly around less processed staples is usually a better long-term habit.
People watching portion size, fried foods, or overall processed food intake should be more mindful. They can fit into a diet, but frequency and the rest of the meal matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.