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Extra large chocolate chip cookie, high energy and sugar, rich chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
460
KCAL / 100G
Carbs
62g
· 55%
Protein
5.5g
· 5%
Fat
20g
· 40%
Fiber
3.2g
Vitamins
B2
0.12mg · 9% DV
Biotin
2.5µg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Phosphorus
75mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Its large size and sweet taste can make it feel satisfying in the moment, but ultra-processed sweets may not keep some people full for long. It often works better as part of a meal or alongside a more balanced snack rather than on its own.
Before exercise, a large cookie can feel heavy because it is rich and fatty, especially if eaten close to training. After a workout, it can fit occasionally as part of your overall intake, but it is usually not the most balanced recovery choice by itself.
No, coffee does not cancel out the cookie’s sugar impact. Choosing unsweetened coffee or tea can still help you avoid adding even more sugar to the snack.
Occasional intake is a better fit, since ultra-processed sweets can quietly push up daily energy, sugar, and fat intake when they become a habit. If you want one often, keeping the portion smaller and balancing the rest of the day matters.
Keep it in an airtight container in a cool, dry place to help preserve texture and freshness for a few days. Humidity can make it soft, while refrigeration can make it firmer and less pleasant to eat.
Yes, cookies usually freeze well. Wrapping them individually helps protect texture and makes it easier to thaw only what you plan to eat.
Not always; softness often means it absorbed moisture, while staleness is mainly a quality issue. If you notice mold, an off smell, or a clearly unusual taste, it should be discarded.
It can be an occasional treat, but it is not ideal as an everyday snack. Its large portion, sweet taste, and ultra-processed nature may encourage a stronger preference for very sweet foods over time.
Anyone with allergies to gluten, eggs, tree nuts, peanuts, dairy, or soy should be cautious, because all of those allergens are present. Even small amounts may be unsafe for sensitive individuals.
A packaged jumbo cookie is usually designed for consistency and shelf life, which often means a more ultra-processed ingredient profile. Homemade versions give you more control over ingredients and overall sweetness and richness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.