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High Potassium

Jujube molasses Calories

Fruit molasses, energy-dense, contains minerals

CALORIES

290kcal

GI

58medium

POTASSIUM

410mg

FIBER

1.8g

Jujube molasses Nutrition Facts

Selected: 100 g

290

KCAL / 100G

Carbs

72g

· 98%

Protein

1.2g

· 2%

Fat

0.2g

· 0%

Fiber

1.8g

Jujube molasses Vitamins & Minerals

Vitamins

Vitamin C

6mg · 7% DV

B6

0.08mg · 5% DV

Biotin

1.5µg · 5% DV

B3

0.6mg · 4% DV

Minerals

Potassium

410mg · 12% DV

Iron

2mg · 11% DV

Magnesium

28mg · 7% DV

Calcium

45mg · 5% DV

Jujube molasses Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Jujube molasses Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Jujube molasses Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Jujube molasses Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Jujube molasses Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Jujube molasses — Frequently Asked Questions

How many calories are in jujube molasses?

Jujube molasses contains 290 calories per 100 g. The same serving provides 72 g of carbohydrates, 1.2 g of protein, and 0.2 g of fat.

What is the glycemic index of jujube molasses, and is it suitable for a vegan diet?

Jujube molasses has a glycemic index of 58. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivorous diets, though it contains 72 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.