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Classic white bread, staple carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.25mg · 21% DV
B3
2.2mg · 14% DV
B2
0.15mg · 12% DV
Folate
35µg · 9% DV
Minerals
Selenium
13µg · 24% DV
Sodium
490mg · 21% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Keep it sealed in a cool, dry place to slow staling. If you will not finish it soon, freezing sliced portions usually preserves quality better than refrigerating.
Yes, it freezes well when wrapped tightly or stored in a freezer-safe bag. Freezing it in slices makes it easier to thaw only what you need.
Refined breads are often digested quickly, and this bread has a high glycemic index. Pairing it with protein, healthy fats, or higher-fibre foods can make the meal more filling.
It pairs well with eggs, cheese, yogurt-based spreads, nut butter, or hummus for added staying power. Adding vegetables such as tomatoes, cucumber, or leafy greens can also improve balance.
Before training, it can be a practical source of easy-to-digest carbohydrate. After training, it is usually more useful when combined with a protein source rather than eaten alone.
Toasting mainly changes moisture, texture, and flavor rather than dramatically changing the macronutrients. Very heavy toasting or charring is best avoided because burnt areas may contain undesirable compounds.
Wholegrain bread is usually more filling because it tends to provide more fibre and a slower digestion profile. Joe's Classic Bread may be softer and milder in taste, but what you eat with it matters a lot.
Eating bread at night is not automatically unhealthy. What matters more is your overall intake, portion size, and whether the meal is balanced.
People with coeliac disease, wheat allergy, or medically diagnosed gluten-related disorders should avoid it because it contains gluten. People managing blood sugar may also want to combine it with protein, fat, or fibre instead of eating it alone.
No, processing level alone does not decide whether a food fits your diet. The overall pattern of your meals, frequency of use, and what you pair it with are more important.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.