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Popular peanut butter brand, contains protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
588
KCAL / 100G
Carbs
20g
· 13%
Protein
25g
· 16%
Fat
50g
· 71%
Fiber
6g
Vitamins
B3
13.5mg · 84% DV
Biotin
18µg · 60% DV
Vitamin E
6.5mg · 43% DV
B1
0.4mg · 33% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
350mg · 50% DV
Magnesium
170mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10g
MONOUNSATURATED
24g
POLYUNSATURATED
14g
Omega 6:3 ratio 1300:1
Above the ideal 4:1 (1300:1).
Keep the lid tightly closed and store it in a cool, dry place. Using a clean spoon each time helps it stay fresh longer.
Not usually. Refrigeration is optional, but it can make the texture firmer and less spreadable.
Yes, oil separation can happen with peanut butter over time. Stirring it well before use is usually enough.
Because it is high in fat, it may sit heavily before training and digest slowly. Many people find it more practical after exercise or as part of a snack with fruit, oats, or toast.
Yes, if the portion fits your day. Its rich texture can be satisfying, but some people with sensitive digestion may prefer a lighter evening snack.
It works well with toast, oats, bananas, apples, and smoothies. Pairing it with carbohydrate-rich foods can make for a more balanced and filling snack.
No, not by itself. It provides protein, but muscle gain depends on overall protein intake, training, and total energy balance.
As a processed peanut butter, Jif is typically designed for a consistent texture and flavor. Natural peanut butter often has a shorter ingredient list and may separate more easily.
Anyone with a peanut allergy should avoid it completely. People who tend to overeat energy-dense foods may also benefit from portioning it before eating.
Yes, it works well in sauces, oatmeal, smoothies, and baked recipes. Gentle heating softens it, but prolonged high heat can change its flavor and texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.