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High-fat, high-protein milk from Jersey cows
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
4.8g
· 26%
Protein
3.8g
· 20%
Fat
4.5g
· 54%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
140mg · 14% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Jersey milk is often perceived as richer, creamier, and slightly sweeter in taste. That fuller texture can work especially well in coffee, yogurt, and desserts.
Its naturally richer composition can produce a silkier microfoam when steamed properly. Avoid overheating it, because excessive heat can weaken texture and flavor.
Regular heating does not destroy its protein, but prolonged high heat can reduce some heat-sensitive vitamins. Gentle heating is usually better than unnecessary long boiling.
Yes, and it often gives a thicker, creamier result. Fermentation changes flavor and texture, but it does not make milk safe for people with a dairy allergy.
Once opened, it should be kept refrigerated and used within the time stated on the package, while also checking smell and appearance. Leaving it at room temperature speeds spoilage.
Yes, but the texture may separate slightly after thawing. Shake it well before drinking; for cooking or baking, that texture change is usually less noticeable.
It can fit either time depending on digestion and preference. Before training it may be a convenient source of energy, while after training it provides both protein and carbohydrates in one food.
Yes, if it sits well with you. For some people it feels soothing before bed, while others may notice bloating or heaviness if they drink it too late.
Not necessarily. Jersey milk still contains lactose, so symptoms can still occur and tolerance varies from person to person.
People with a milk protein allergy should avoid it. Those with lactose intolerance, people limiting saturated fat, and anyone considering raw milk should be cautious and choose safely processed products.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.