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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
31.1g
· 80%
Protein
6.5g
· 17%
Fat
0.6g
· 3%
Fiber
4.3g
Vitamins
Folate
78µg · 20% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
B5
0.38mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
105mg · 15% DV
Selenium
7.5µg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Jasmine rice with green lentils provides 160 calories per 100 g. Your total calorie intake will depend on the portion you eat.
There are 6.5 g of protein in 100 g of jasmine rice with green lentils. The lentils contribute to its protein content.
It contains 31.1 g of carbohydrates per 100 g. Portion size is important for people monitoring their carbohydrate intake.
It provides 4.3 g of fiber per 100 g. Its fiber content can help make a meal more filling.
Jasmine rice with green lentils has a glycemic index of 45. Glycemic response can also depend on portion size and the other foods in the meal.
It has 160 calories, 6.5 g of protein, and 4.3 g of fiber per 100 g. Whether it fits a weight-management plan depends on your serving size and overall calorie needs.
Yes, it is listed as suitable for vegan diets. It is also compatible with vegetarian, flexitarian, and Mediterranean-style diets.
Yes, it is listed as compatible with a gluten-free diet. If you need to avoid gluten strictly, check the package for cross-contact information.
It contains 0.6 g of fat per 100 g. This makes it a low-fat grain-and-legume option.
Yes, it is classified as minimally processed. It is also listed as compatible with omnivore, Paleo, Sattvik, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.