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Classic sandwich with ham and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
28g
· 46%
Protein
11g
· 18%
Fat
10g
· 36%
Fiber
1.7g
Vitamins
B12
0.7µg · 29% DV
Biotin
5µg · 17% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
140mg · 20% DV
Calcium
180mg · 18% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Refrigerate it within two hours in a sealed container or wrap. It is best eaten the same day, especially if it contains mayonnaise, tomato, or salad leaves.
A simple sandwich with bread, ham, and firm cheese can be frozen. Add lettuce, tomato, cucumber, and sauces after thawing because they can release water and make the bread soggy.
Keep wet ingredients away from the bread by placing cheese or dry salad leaves between them. Pat vegetables dry and add sauces just before eating when possible.
It can work before exercise if eaten early enough to digest comfortably. After training, its combination of protein and carbohydrate can contribute to recovery, while fruit or vegetables can make the meal more balanced.
Eating one at night is not inherently harmful, but a large or salty sandwich may cause thirst, reflux, or discomfort in some people. A smaller sandwich with minimal sauce is often more comfortable close to bedtime.
Tomatoes, cucumber, peppers, leafy greens, or a bowl of soup add variety and make the meal feel more substantial. Fruit or plain yogurt can also complement it well.
Ham is convenient, but it is a processed meat and may contain more salt and additives depending on the product. With homemade cooked chicken, you have more control over the meat, seasoning, and sauces.
It is better to treat processed meats as an occasional choice rather than an everyday staple. Varying protein sources and watching overall salt intake is a sensible habit.
People with gluten or dairy allergies should avoid standard versions. Those managing high blood pressure, sodium restriction, or reflux may also need to limit salty ham, cheese, and rich sauces.
Yes, if it has been stored safely in the refrigerator; heat it until the filling is thoroughly hot and the cheese has melted. Reheating does not make a sandwich safe if it has been left at room temperature for too long.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.