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Hot sandwich, Turkish sausage, salami, kashar cheese, tomato, special kumru bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
32g
· 44%
Protein
13g
· 18%
Fat
12g
· 38%
Fiber
2.2g
Vitamins
B12
0.6µg · 25% DV
B2
0.22mg · 17% DV
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
Minerals
Sodium
670mg · 29% DV
Selenium
11µg · 20% DV
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Its fillings often include sucuk, salami, cheese, and pickles, which can all contribute sodium. People watching their salt intake can choose less deli meat, fewer pickles, and extra tomato or greens.
Yes, it can be a filling option for a late breakfast or brunch. Water, ayran, or unsweetened tea are usually better accompaniments than sugary drinks.
It generally works better as a post-workout meal, since the bread provides carbohydrate while the cheese and meat fillings add protein. A large, fatty kumru right before exercise may feel heavy for some people.
Water, ayran, plain sparkling water, or unsweetened tea are practical choices. Sugary soft drinks add extra energy to an already substantial sandwich without improving hydration.
Ask for less processed meat and add more tomato, peppers, arugula, or other vegetables. Skipping extra cheese, mayonnaise, and creamy sauces can also make it less heavy.
A cheese-only version reduces the amount of processed meat, while sucuk usually brings a stronger flavor and more salt. For frequent consumption, a vegetable-rich kumru with little or no sucuk is often the more balanced option.
It is better treated as an occasional meal because traditional versions commonly contain processed meats, cheese, and refined bread. Make room for meals based on vegetables, legumes, whole grains, and minimally processed proteins too.
A prepared kumru should be refrigerated promptly and is best eaten within one day. Tomato, pickles, sauces, and deli fillings can make the bread soggy, so it has the best texture when freshly made.
Freezing a fully assembled kumru is not ideal because tomatoes, pickles, and cheese can lose their texture after thawing. Freeze the bread separately if needed, then add fresh fillings before serving.
It can be eaten occasionally in an age-appropriate portion, but processed meats such as sucuk and salami are not ideal as frequent choices. A version with lower-salt cheese, thoroughly cooked egg or chicken, and vegetables is a better everyday-style option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.