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Classic grilled cheese toast, crispy outside, melted cheese inside
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
32g
· 41%
Protein
11g
· 14%
Fat
16g
· 45%
Fiber
2.1g
Vitamins
B12
0.7µg · 29% DV
Vitamin A
180µg · 20% DV
B2
0.22mg · 17% DV
B5
0.7mg · 14% DV
Minerals
Calcium
320mg · 32% DV
Phosphorus
220mg · 31% DV
Sodium
570mg · 25% DV
Selenium
9.5µg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Use medium heat rather than high heat so the bread browns while the cheese has time to melt. Preheating the pan or toaster and avoiding excessive pressing usually gives a more even result.
Cheeses like cheddar, mozzarella, and kasseri-style melting cheeses usually give the smoothest texture. Crumblier cheeses can work too, but they often melt better when combined with a more elastic cheese.
Butter gives a richer flavor and classic golden browning. Olive oil can work well too, especially if you want a lighter finish; use a thin layer to reduce the risk of greasiness.
Tomato soup, a side salad, sliced vegetables, or fruit are common pairings. Adding vegetables or another protein source can make the meal feel more balanced than toast alone.
That depends on portion size and how it is prepared. A very fatty version may feel heavy right before exercise, while after training it can fit better when paired with lean protein or vegetables.
You can, but some people find hot, fatty cheese meals heavy close to bedtime. If you are prone to reflux or indigestion, a smaller portion is usually more comfortable.
Yes, it can be frozen, though the bread may lose some crispness after thawing. Reheating in a pan, oven, or air fryer usually restores texture better than a microwave.
It is best eaten fresh for texture and flavor. If you need to store it, cool it first, refrigerate it in a closed container, and reheat thoroughly before eating.
It can be a convenient breakfast, but not automatically a well-rounded one on its own. Pairing it with fruit, vegetables, or extra protein makes it more complete.
Anyone with gluten or dairy allergy or intolerance should be cautious because this food contains both allergens. People trying to limit processed foods or sodium may also want to keep it as an occasional choice rather than a daily habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.