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Grilled toast bread sandwich, typically with cheese and/or deli filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
28.6g
· 36%
Protein
12.4g
· 16%
Fat
16.8g
· 48%
Fiber
2.1g
Vitamins
B12
0.58µg · 24% DV
B2
0.29mg · 22% DV
B1
0.24mg · 20% DV
B3
3.1mg · 19% DV
Minerals
Selenium
18.6µg · 34% DV
Phosphorus
214mg · 31% DV
Sodium
612mg · 27% DV
Calcium
248mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
The usual reasons are too much butter on the bread and a rich, high-fat filling. Using a thinner layer of fat, choosing a lighter cheese, and cooking over medium heat can help.
Keep the filling slightly away from the edges and cook on medium rather than very high heat. If the pan or press is too hot, the bread browns before the cheese melts properly.
Because it provides both carbs and protein, it can fit either time depending on portion size. Before training, a smaller serving is often easier to tolerate; after training, pairing it with something fresh can make the meal more balanced.
Tomatoes, cucumber, salad greens, or a light soup pair well because they add volume and fibre. That combination can make the meal feel more satisfying than toast alone.
It can be a convenient option, but as a processed food it is better not to rely on it as a daily staple. Rotating it with less processed meals is a better long-term habit.
Do not leave it at room temperature for long, especially if it contains dairy. Refrigerate it in a sealed container and reheat in a pan or toaster for better texture.
Yes, especially if you assemble it first and cook it later. Freezing works best when it is wrapped well to limit drying and freezer burn.
On its own, it may be low in fibre and not very bulky as a meal. Adding vegetables, soup, or another whole-food side can help with fullness.
It depends on the ingredients and how it is prepared. A grilled version may feel heavier if extra butter or cheese is used, while a regular sandwich often makes it easier to include more vegetables.
People with gluten or dairy allergy or intolerance need to be cautious because bread and cheese are common ingredients. Those trying to limit highly processed foods or sodium should also watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.