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High-protein grilled chicken sandwich on bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
20.1g
· 36%
Protein
16.2g
· 29%
Fat
8.7g
· 35%
Fiber
1.8g
Vitamins
B3
6.1mg · 38% DV
B6
0.31mg · 18% DV
Biotin
5µg · 17% DV
B5
0.72mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
185mg · 26% DV
Sodium
430mg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
It can work well either 1-3 hours before training or after exercise as a practical meal. The bread provides carbs and the chicken adds protein, making it a balanced option for energy and recovery.
Yes, if it fits your overall daily intake and portion size. Choosing lighter sauces and adding more vegetables can make it easier to include in a calorie-conscious diet.
Chicken breast dries out easily if overcooked. Marinating briefly, avoiding excessive grilling, and adding a yogurt-based or other light sauce can improve moisture.
Freshly made, it is usually best eaten within 1 day for quality. If it contains sauce and salad vegetables, storing the components separately helps prevent the bread from going soggy.
The cooked chicken can be frozen, but the fully assembled sandwich usually does not freeze well. Lettuce, tomato, and sauce tend to release water after thawing and affect texture.
A side salad, yogurt, or vegetable soup can round out the meal well. These options are often a better match than fries if you want more volume and fibre.
Often yes, because grilling usually avoids the extra oil and breading used in frying. However, large buns, heavy sauces, and added cheese can narrow the difference.
The issue is often the bun size, sauces, cheese, and side dishes rather than the grilled chicken itself. “Grilled” does not automatically make the whole sandwich light.
People who need to avoid gluten should be cautious because the bread contains it. Those watching sodium may also want to check ingredients, especially in ready-made versions with sauces and processed additions.
Yes, but very large portions or rich sauces may feel heavy late in the evening for some people. A simpler sandwich and a moderate portion are usually easier to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.